Magnetic Resonance in Food Science: Challenges in a Changing World (Special Publication)

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Magnetic Resonance in Food Science: Challenges in a Changing World (Special Publication)
  • Mã SP: AK0EB-41176
  • Giá NY: Liên hệ
  • Giá bán: Liên hệ
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  • Hardcover: 260 pages
    Publisher: Royal Society of Chemistry; 1 edition (April 3, 2009)
    Language: English
    ISBN-10: 0854041176
    ISBN-13: 978-0854041176
    Product Dimensions: 9.3 x 6.3 x 0.8 inches
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Hardcover: 260 pages
Publisher: Royal Society of Chemistry; 1 edition (April 3, 2009)
Language: English
ISBN-10: 0854041176
ISBN-13: 978-0854041176
Product Dimensions: 9.3 x 6.3 x 0.8 inches
This book is part of the continuing series of proceedings on applications of magnetic resonance to food science. The aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The authors are from Europe, North and South America, Asia and Australia giving a global perspective to the subject. The range of the book is broad covering sensory science, authenticity, functionality, solid state methods and new methods.