Dairy Processing and Quality Assurance

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Dairy Processing and Quality Assurance
  • Mã SP: AK0EB-27566
  • Giá NY: Liên hệ
  • Giá bán: Liên hệ
  • Tình trạng:
  • Khuyến mãi:
  • Lượt xem: 1487
  • • Hardcover: 600 pages
    • Publisher: Wiley-Blackwell; 1 edition (August 5, 2008)
    • Language: English
    • ISBN-10: 0813827566
    • ISBN-13: 978-0813827568
    • Product Dimensions: 7.4 x 1.4 x 10.3 inches
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Đơn vị tiền tệ
  • Số lượng:
  • Thành tiền
  • Hardcover: 600 pages
  • Publisher: Wiley-Blackwell; 1 edition (August 5, 2008)
  • Language: English
  • ISBN-10: 0813827566
  • ISBN-13: 978-0813827568
  • Product Dimensions: 7.4 x 1.4 x 10.3 inches

August 5, 2008 0813827566 978-0813827568 1

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.