Dairy Powders and Concentrated ProductsBook Description

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Dairy Powders and Concentrated ProductsBook Description
  • Mã SP: AH0EB-5764X
  • Giá NY: Liên hệ
  • Giá bán: Liên hệ
  • Tình trạng:
  • Khuyến mãi:
  • Lượt xem: 1450
  • • Hardcover: 408 pages
    • Publisher: Wiley-Blackwell; 1 edition (June 10, 2009)
    • Language: English
    • ISBN-10: 140515764X
    • ISBN-13: 978-1405157643
    • Product Dimensions: 7.1 x 1.1 x 10 inches
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Đơn vị tiền tệ
  • Số lượng:
  • Thành tiền
  • Hardcover: 408 pages
  • Publisher: Wiley-Blackwell; 1 edition (June 10, 2009)
  • Language: English
  • ISBN-10: 140515764X
  • ISBN-13: 978-1405157643
  • Product Dimensions: 7.1 x 1.1 x 10 inches

June 10, 2009 140515764X 978-1405157643 1

The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covered in a separate chapter.