handbook food analytical chemistry_1_2

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handbook food analytical chemistry_1_2
  • Mã SP: AHOEB-21875
  • Giá NY: Liên hệ
  • Giá bán: Liên hệ
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  • Khuyến mãi:
  • Lượt xem: 1673
  • Hardcover: 1392 pages
    Publisher: Wiley-Interscience; 1 edition (December 29, 2004)
    Language: English
    ISBN-10: 0471721875
    ISBN-13: 978-0471721871
    Product Dimensions: 11.3 x 8.7 x 2.9 inches
    Shipping Weight: 8.1 pounds
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  • Thành tiền
  • Hardcover: 1392 pages
  • Publisher: Wiley-Interscience; 1 edition (December 29, 2004)
  • Language: English
  • ISBN-10: 0471721875
  • ISBN-13: 978-0471721871
  • Product Dimensions: 11.3 x 8.7 x 2.9 inches
  • Shipping Weight: 8.1 pounds
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.